It's late March, which means there are a lot of teachers moving around to different schools (they shuffle people every couple of years, I think to avoid corruption or something). Anyway, that means LOTS of enkais (work parties). All-staff leaving enkai, section leaving enkai, All-staff welcoming enkai, section welcoming enkai... Lots of partying.
Enkais generally involve a lot of alcohol. Not just because it's fun and a chance to let loose a little bit with your coworkers, but also because it's customary for the younger teachers to circulate with bottles of beer topping off the older teachers' drinks and chatting (apparently you do this regardless of whether you are drinking or not). But that's in the second half. The first half is a dinner that usually involves many courses of meats in various states of uncooked-ness, from sashimi to sushi to the rarest steak I have ever seen in my life... like the middle was so rare it was still bright red (not a rare pink) and oddly squishy. And lots of seafood. So much seafood.
Anyway, during the dinner, I was sitting there eating and had my glass of oolong tea (because I'm a Cool Kid™ who doesn't drink... actually I'm just lame and don't like beer. Plus I have a hard enough time with small talk in Japanese while sober, that's a battle I don't want to attempt drunk), and I have to admit, out of all the teas out there, oolong tea is probably my least favorite. Green tea has grown on me quite a bit, and I like black tea, but oolong... just kinda tastes like leaves. (Yes I know that's what tea actually is. Thank you, Zuko)
Anyway, I've got my oolong tea, and I notice that one of the sashimi and unidentified-raw-meat-that-might-have-been-horse dishes that I had in front of me had a little decorative lemon wedge on the side. So I look around, see everyone is engaged in conversation, and then sneakily squeeze the lemon into my tea. Whoops, the guy next to me caught me and gave me the most bemused look, so I just said something about how Americans like lemons in their tea. Which is true; lemon wedges are a common addition to sweet tea. But this guy looked like I had just committed blasphemy. Which, I suppose adding something unconventional to a Japanese food is, sort of.
My other favorite moment of the night was when someone asked me if we had cucumbers in America. Buddy, I've got news for you: cucumbers are not exactly special to Japan alone. They're not even originally a Japanese thing, I'm pretty sure they're from Europe.
Ah yes and the man who asked me, while I was reading the event handout, "can you read any Japanese?" Nah dude I've just been staring at this paper for three straight minutes for the hell of it. And for some reason he was more impressed that I could read hiragana than he was when I said I could read some kanji. (O_o)???